Friday, May 24, 2013

Tropical Fruit Salsa

Tropical Fruit Salsa


1 ripe mango, peeled and cubed
1 cup pineapple, cubed
1 cup papaya, cubed
1/2 cup red pepper, cubed
1/3 cup rice wine vinegar
2 tablespoons coriander, minced
1/2 teaspoons red chilli flakes

  • Chop all the fruits. Mix the fruits in a bowl with the vinegar and the red chilli flakes until well combined and all the fruit is coated.

  • Serve chilled.