Tropical Fruit Salsa

INGREDIENTS:

1 ripe mango, peeled and cubed

1 cup pineapple, cubed

1 cup papaya, cubed

1/2 cup red pepper, cubed

1/3 cup rice wine vinegar

2 tablespoons coriander, minced

1/2 teaspoons red chilli flakes

DIRECTIONS:

• Chop all the fruits. Mix the fruits in a bowl with the vinegar and the red chilli flakes until well combined and all the fruit is coated.

• Serve chilled.