Stuffed Green Peppers make a delicious, inexpensive meal. That actually make great leftovers too!
INGREDIENTS:
4 large green peppers
½ pound ground sausage, turkey or beef; cooked
2 cups chicken stock
1 cup long grain rice, uncooked
1 (1 ¼ ounce) packet taco seasoning
1/3 cup salsa
1/3 cup corn kernels
1 tablespoon butter, divided
DIRECTIONS:
INGREDIENTS:
4 large green peppers
½ pound ground sausage, turkey or beef; cooked
2 cups chicken stock
1 cup long grain rice, uncooked
1 (1 ¼ ounce) packet taco seasoning
1/3 cup salsa
1/3 cup corn kernels
1 tablespoon butter, divided
DIRECTIONS:
- Remove the tops and seeds from the green peppers and set aside.
- Bring the chicken stock and taco seasoning to a boil in a medium pot.
- Add the rice, salsa and corn to the pot, cover and turn the heat down to low.
- Allow to simmer for 20 minutes. Don’t look at it.
- Preheat the oven to 350 degrees F.
- When rice is done mix in the cooked meat and stuff into the pepper.
- Place the peppers in a covered casserole dish, dot with butter and place the pepper tops on top.
- Cover and bake for 40 minutes in a preheated oven.
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