Friday, May 24, 2013

Ensalada de Noche



INGREDIENTS:
Ensalada de Noche

Ensalada de Noche

4 bananas
4 apples
4 oranges
8 beetroot (cooked)
1 lettuce
2 pomegranates
1 tin pineapple chunks
1 lime thinly sliced
¼ cup sugar (optional)
1 cup peanuts roasted and crushed
¼ cup red vinegar
½ cup salad oil


DIRECTIONS:
  • Peel and thinly slice the apples, oranges, banana and beetroot. Remove the seeds of the pomegranates. Remove 5-6 large outer leaves from the lettuce, set aside, and shred the remaining lettuce. Line a shallow serving bowl with the whole lettuce leaves, then add the shredded lettuce.
  • Arrange the orange, beets, apples, banana and pineapple chunks in a decorative manner and garnish with lemon slices. Sprinkle with sugar, pomegranate seeds and peanuts.

  • Mix oil and vinegar until blended. Pour over salad just before serving.