Ensalada de Noche

INGREDIENTS:

Ensalada de Noche

4 bananas

4 apples

4 oranges

8 beetroot (cooked)

1 lettuce

2 pomegranates

1 tin pineapple chunks

1 lime thinly sliced

¼ cup sugar (optional)

1 cup peanuts roasted and crushed

¼ cup red vinegar

½ cup salad oil

DIRECTIONS:

• Peel and thinly slice the apples, oranges, banana and beetroot. Remove the seeds of the pomegranates. Remove 5-6 large outer leaves from the lettuce, set aside, and shred the remaining lettuce. Line a shallow serving bowl with the whole lettuce leaves, then add the shredded lettuce.
• Arrange the orange, beets, apples, banana and pineapple chunks in a decorative manner and garnish with lemon slices. Sprinkle with sugar, pomegranate seeds and peanuts.

• Mix oil and vinegar until blended. Pour over salad just before serving.