8 beetroot (cooked)
1 tin pineapple chunks
1 lime thinly sliced
¼ cup sugar (optional)
1 cup peanuts roasted and crushed
¼ cup red vinegar
½ cup salad oil
- Peel and thinly slice the apples, oranges, banana and beetroot. Remove the seeds of the pomegranates. Remove 5-6 large outer leaves from the lettuce, set aside, and shred the remaining lettuce. Line a shallow serving bowl with the whole lettuce leaves, then add the shredded lettuce.
- Arrange the orange, beets, apples, banana and pineapple chunks in a decorative manner and garnish with lemon slices. Sprinkle with sugar, pomegranate seeds and peanuts.
- Mix oil and vinegar until blended. Pour over salad just before serving.