Friday, May 24, 2013

Mackerels with Almonds


Pepper, ground
4 Mackerel, small
70 grams Unsalted butter
50 grams Almonds, flaked
2 tablespoons Lemon juice
Lemon wedges to garnish
Salt to taste

  • Clean and season the mackerels with salt. Heat some unsalted butter in a pan, and fry the mackerels in it until they are cooked well on both sides.
  • Remove the fried mackerels to tissue paper to absorb the excess oil.
  • Heat the remaining butter, add the flaked almonds and fry until they turn light brown in colour. Next stir in the lemon juice and salt and pour over the fried mackerels.
  • Serve garnished with lemon wedges.