2 tablespoons olive oil
2 large tomatoes, chopped
3 cloves garlic, minced
1 eggplant, cut into 1/2 inch cubes
1 cup grated Parmesan cheese
1 large onion, sliced into rings
2 cups sliced fresh mushrooms
1 green bell pepper, sliced
2 teaspoons dried parsley
salt to taste
2 zucchini, sliced
Step 1 # Preheat oven to 350 F. Grease a large baking pan with 1 TBS of olive oil. Saute garlic in the remaining olive oil, as well as the eggplant.
Step 2 # Cook until eggplant is tender, which should take roughly 10 minutes.
Step 3 # Place garlic and eggplant in the oiled baking dish.
Step 4 # Top with parmesan cheese and layer sliced zucchini over top. Add salt and cheese, then add remaining ingredients, topping each layer of vegetable with additional cheese and salt. Bake for 45 minutes, until vegetables are tender and cheese is melted.