1 med eggplant
1 cup sugar
4 – 6 tbsp vanilla extract
1 egg, slightly beaten
1 tsp baking powder
2-1/2 cups flour
1 tsp salt
6 cups water
DIRECTIONS:
Step 1 # Peel eggplant, then cube in to 1-inch chunks.
Step 2 # Place eggplant, water, and salt in a pot over medium heat until chunks soften. Remove from stove and drain water. Place eggplant in a large bowl with the sugar and allow to cool for about 10 minutes.
Step 3 # Mix in the egg and vanilla, then sift in the flour and baking powder, making sure to mix well.
Step 4 # Heat oil in a large pan, and drop in the batter by spoonful. The batter should swell and sink.
Step 5 # Cook until golden brown, and then transfer to a paper towel to drain oil. Allow to cool.
Step 2 # Place eggplant, water, and salt in a pot over medium heat until chunks soften. Remove from stove and drain water. Place eggplant in a large bowl with the sugar and allow to cool for about 10 minutes.
Step 3 # Mix in the egg and vanilla, then sift in the flour and baking powder, making sure to mix well.
Step 4 # Heat oil in a large pan, and drop in the batter by spoonful. The batter should swell and sink.
Step 5 # Cook until golden brown, and then transfer to a paper towel to drain oil. Allow to cool.
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