Monday, June 10, 2013

Aubergine Fritters Recipe

INGREDIENTS:
Aubergine Fritters Recipe 
1 med eggplant
1 cup sugar
4 – 6 tbsp vanilla extract
1 egg, slightly beaten
1 tsp baking powder
2-1/2 cups flour
1 tsp salt

6 cups water


DIRECTIONS:
 
Step 1 # Peel eggplant, then cube in to 1-inch chunks.

Step 2 # Place eggplant, water, and salt in a pot over medium heat until chunks soften. Remove from stove and drain water. Place eggplant in a large bowl with the sugar and allow to cool for about 10 minutes.

Step 3 # Mix in the egg and vanilla, then sift in the flour and baking powder, making sure to mix well.

Step 4 # Heat oil in a large pan, and drop in the batter by spoonful. The batter should swell and sink.

Step 5 # Cook until golden brown, and then transfer to a paper towel to drain oil. Allow to cool.